The Food Service Module is for our organizations that run and manage a kitchen within their department. For example, if you have a kitchen at one of your facilities, staff will be able to use Recreation Management’s POS Items feature in conjunction with the Food Service Module. When a cashier sells a burger and fries, the order will pop up on the kitchen’s screen, and they will be able to process the order.
Important Note:
Contact Support to enable the Food Service Module within your Organization configuration.
Instructions
Log in to Recreation Management
Navigate to POS Items
Expand a category
Edit the item
Select the Food Service Module setting
Note: When food is ordered, staff will use the Catalog and select the POS Tab to input the order. A Note.. section appears here for toppings or special instructions.
Select Save POS Item
Orders will appear under the Functions tab, and then Food Service Orders
Note: This screen should be on display in the kitchen. You can see there is a Full-screen option here, as well. It will display Open Orders until they are Closed and show recently closed orders as well.
Ticket Number: The Number that is assigned to the food item so that tracking is easier
Transaction Number: Reference to the receipt
Server: Displays the name of the server/staff member who processes the transaction
Food Item: Displays the title of the food item, along with any notes
